Biscuits
Banana Nut Bread
Fundamentals is proving to be an interesting class. There are so many things to consider when baking, like gluten development, that I never really knew about. I guess that's why I am in school. I could go into it further, but I am not sure how interested people would find it. If you want to know more, let me know, and I will be happy to share all my new found knowledge.
No comments:
Post a Comment