For everyone who has followed la belle patisserie, you may have noticed the absence of posts in the last couple years. I started the blog to kind of detail my adventures in pastry school. But soon the combo of school, job and relationship made it more difficult to keep up. I am now done with pastry school (although still in school), but I wanted to start a new blog. The concept is more recipe oriented and focuses on both baking and cooking. I invite you to check it out...it may be slow to start, but I hope I can keep it going.
dough bakeshop & The Savory Kitchen