We're Moving

For everyone who has followed la belle patisserie, you may have noticed the absence of posts in the last couple years.  I started the blog to kind of detail my adventures in pastry school.  But soon the combo of school, job and relationship made it more difficult to keep up.  I am now done with pastry school (although still in school), but I wanted to start a new blog.  The concept is more recipe oriented and focuses on both baking and cooking.  I invite you to check it out...it may be slow to start, but I hope I can keep it going.

dough bakeshop & The Savory Kitchen